Typically known for their wine, Sonoma County is becoming known for their Bourbon and whiskey.

Come taste the best BBQ you will ever taste at the 5th Ever Kentucky State BBQ Festival in Danville Kentucky.

Michter’s Distillery tells BourbonBlog.com they are releasing the 2015 bottling of its innovative Michter’s American whiskey US*1 Toasted Barrel Finish Bourbon on a limited basis. Michter’s Toasted Barrel Bourbon is bottled at 91.4 proof (45.7% alcohol by volume), the exact same proof as Michter’s on-going US*1 Bourbon offering. Suggested retail price of $53 per 750… Read more »

Until now, there was never a Whisk(e)y Sommelier certification. Introducing a first ever in the world of spirits…

× Today, August 16, is National Rum Day. As we’ve always been a fan of the Brugal Extra Dry since their launch in 2012, we’re sharing some new Brugal cocktail recipes below. We also invite you to watch a Brugal Extra Dry video from our BourbonBlog.com archive coverage of Tales of the Cocktail. Brugal Extra Dry is a blend… Read more »

Saint James Cuvée 1765 Rum celebrates 250 years of Saint James Rum.

Double Oaked Woodford Reserve just got doubled again! But you can find the new Double Double Oaked at the distillery.

Woodford Reserve Sweet Mash Redux is now available only the Woodford Reserve Distillery.