BourbonBlog.com joins the American Honey Girls and Wild Turkey Master Distiller Jimmy Russell for some Boots and Bourbon at the Kentucky Bourbon Festival 2009. ×

 
Bourbon-Style Cooking School with Jim Beam, the Whiskey Professors and deSha’s at the Kentucky Bourbon Festival 2009

Whiskey Professors Steve Cole, Bernie Lubbers, and David Mays along with deSha’s Chef Tom Yates give us a taste of bourbon cooking at the Kentucky Bourbon Festival 2009 ×

 
All-Star Sampler Event With The Master Distillers at the Kentucky Bourbon Festival 2009

The Kentucky Bourbon All-Star Sampler event is celebrating the 10th anniversary of the Kentucky Bourbon Trail giving bourbon lovers the chance to meet the legendary Master Distillers and sample their exquisite bourbons. This new event kicks off BourbonBlog.com’s 2009 Kentucky Bourbon Festival Coverage in our video below… × Special thanks to The Kentucky Distillers’ Association… Read more »

 
Kentucky Bourbon Festival 2009 this Week , video episodes from BourbonBlog.com’s past coverage

We have been covering the Kentucky Bourbon Festival since 2005.   This week, the 18th Annual Kentucky Bourbon Festival we are covering it again.  Watch a few of our video episodes from previous Bourbon Festival coverage below  and keep checking back here for our coverage this year again. Boots and Bourbon with Wild Turkey Kentucky… Read more »

 
The Barnyard with Elijah Craig 12 Year by Stephen Dennison

The Barnyard by Mixologist Stephen Dennison Elijah Craig 12 year, I feel, is a bourbon that really expresses its cooperage. Reminding me of freshly-built barn, it inspired this drink. This is for the purists. Ingredients: – 2 oz Elijah Craig 12 yr – 5 drops Lagavulin, or another smokey Islay Scotch – 2 spritz Barbera… Read more »

 
Utilizing Brand Characteristics in Mixology by Stephen Dennison, Z’s Fusion

Bourbon is one of the most varied classes of spirits as far as expressing the nuances and techniques employed by the distiller. Proof, cooperage, barrel rotation- even terroir is expressed in the final product. I would like to share my own personal brand selection approach for cocktails in the developmental process. To begin, I feel… Read more »

 
World’s Best Pizza is Bourbon Pizza

Yes, this pizza has bourbon in it!  Tony Boombozz Pizza in Louisville, Kentucky offers Kentucky Bourbon Pizza at all Boombozz locations again this year now through the end of October and BourbonBlog.com gives you the chance to win a free one*!  E-mail [email protected] with your name, e-mail address, mailing address and phone #  for a… Read more »

 
Watch Knob Creek’s Webcast Live Today on BourbonBlog.com Kicking Off Bourbon Heritage Month, featuring Whiskey Professors, Jim Beam Master Distiller Fred Noe

Knob Creek Bourbon broadcasted a free behind-the-scenes-look at the Super-Premium Bourbon live earlier today on BourbonBlog.com and we are now awaiting the archived video to post here in case you missed it! Do check back in and read the rest of this blog and watch other video episodes and read more blogs here on BourbonBlog.com. … Read more »

 
Old Forester Releases 2009 Birthday Bourbon Edition

Old Forester has released this year’s expression of its Birthday Bourbon in honor of George Garvin Brown, the founder of Louisville-based Brown-Forman and Old Forester, America’s First Bottled Bourbon. Launched seven years ago to commemorate Brown’s Birthday on September 2, Old Forester Birthday Bourbon is a limited-edition, historically award-winning bourbon and a must-have for bourbon… Read more »

 
Making Bluegrass Soy Sauce with Artisan Chef Matt Jamie of Bourbon Barrel Foods

Bourbon Barrel Foods Owner and Founder Matt Jamie shows how he makes Bluegrass Soy Sauce, the only small-batch soy sauce made in America, in these first two video episodes below × ×