Bourbon Barrel Foods Bluegrass Soy Sauce

Our friends at Bourbon Barrel Foods were recently featured on the show Bluegrass and Backroads produced by Kentucky Farm Bureau. Check out Matt Jamie of Bourbon Barrel Foods as their Bluegrass Soy Sauce is spotlighted the episode below ×

 
Louisville, KY, WDJX,99.7 FM – Peter B. & Kelly K’s Morning Show

On a tour through Kentucky promoting the premiere of Bourbon Documentary, Tom makes his famous Bourbon Oatmeal for Peter B. & Kelly K. on DJX in Louisville.  Listen to the interview below and watch the video on how to make Bourbon Oatmeal on this link.

 
KZJH 95.3 FM Jackson Hole, Wyoming – Brian Karre’s Morning Show

Brian Karre interviews BourbonBlog.com’s Tom Fischer on Brian’s morning show on the day before the Kentucky Derby.  Listen to the interview by playing below and visit Brian Karre’s website

 
Newly Re-Named Brown-Forman Cooperage Open for Tours Showcasing Where Barrels are Hand-Crafted

Brown-Forman announced today it is opening the Brown-Forman Cooperage to the public for tours for the first time in its history. The Cooperage will also be re-named from Blue Grass Cooperage to Brown-Forman Cooperage to honor the parent company which continues the rich tradition of crafting barrels to this day. The Brown-Forman Cooperage is where… Read more »

 
Bourbon Ball by Woodford Reserve

2 oz. Woodford Reserve 1 oz creme de cacao 1/4 oz. hazelnut liqueur Fill a cocktail shaker with ice.  Add ingredients and shake well.  Strain into a chilled martini glass Recipe courtesy of Woodford Reserve

 
Maker’s Mark Champagne Julep

½ part Maker’s Mark Bourbon ¼ part DeKuyper Triple Sec ¼ part Fresh Fruit Mint Infusion 1 dash Bourbon Bitters 3 Mint Leaves 4 parts Champagne Raspberries and Blackberries Place Maker’s Mark, Triple Sec, and bitters in a cocktail shaker filled with ice, shake well, strain into a champagne flute. In a separate glass muddle… Read more »

 
Citrus Manhattan

1 ¾ parts Woodford Reserve Bourbon 1 ¼ parts Sweet Vermouth 1 ¼ parts Aperol ½ part fresh lime & orange juice 4 dashes Peychaud’s BittersGarnish: marinated orange peel Shaken over ice, strained and served in a cocktail glass with a marinated orange peel. Created by Brian Zipin of Central Michel Richard, Washington DC for … Read more »

 
Bourbon Burger with Bulleit Bourbon

If you’re making burgers without adding a bit of whiskey to them, why you making burgers? There are many ways to marinate that meat and add some Bourbon , here is one we enjoy. For the best recipes using Bourbon and food, subscribe to our free Bourbon Newsletter here and we’ll send you a few new… Read more »

 
Italian Stallion

Ingredients 1 and 1/2 oz. Bourbon 1/2 oz. Campari 1/2 oz. Vermouth, sweet 1-2 dashes Bitters, Angostura 1 twist Lemon Mixing Instructions Stir ingredients together in a mixing glass. Strain and serve in a cocktail glass garnished with a lemon twist.