We’ve had a lot of interest in Wild Turkey’s American Honey Calendar, and for good reason. You can win one now as we have a batch of calendars to giveaway, compliments of Wild Turkey. To win, e-mail your own Wild Turkey American Honey recipe creation to [email protected] with the subject line “Win a Calendar.”* Include… Read more »
Lemon Honey with American Honey Recipe
Lemon Honey with Wild Turkey American Honey Recipe One part Wild Turkey American Honey Three parts lemonade Mix and serve over ice. Keep the American Honey flavor going all year long by winning an American Honey Calendar that you see to your left, enter to win on this link. And for more drinks with American… Read more »
Honey Arnold Palmer Recipe with American Honey by Wild Turkey
Honey Arnold Palmer Recipe * One Part Wild Turkey American Honey * One Part Lemonade * Two Parts Sweetened Iced Tea Chill, mix and serve. Keep the American Honey flavor going all year long by winning an American Honey Calendar, enter to win on this link. And for more drinks with American Honey and Bourbon… Read more »
Patriot Tea with Wild Turkey American Honey Recipe
Patriot Tea Recipe * One Part Wild Turkey American Honey * One Part Lemondae * Two Parts Sweetened Iced Tea Chill, mix and serve. Keep the American Honey flavor going all year long by winning an American Honey Calendar, learn more on this link. And for more drinks with American Honey and Bourbon drink recipes,… Read more »
Bee Sting with Wild Turkey American Honey Recipe
Bee Sting American Honey Recipe * One Part Wild Turkey 101 * One Part American Honey Mix together and serve over ice. Want a serving of what you see to your left? More about the American Honey Calendar and how you can win one on this link. And for more Bourbon drink recipes, visit this… Read more »
Organic Cocktails and Spirits, Podcast Interview with Paul Abercrombie, Author of Organic, Shaken and Stirred
The first organic cocktail book ever has now been written by Paul Abercrombie called Organic, Shaken and Stirred: Hip Highballs, Modern Martinis, and Other Totally Green Cocktails. Paul has written for The Washington Post, Wine Enthusiast and National Geographic Traveler. Listen to our podcast radio interview with Paul below, click play. Paul shares some organic… Read more »
Great Tastes of Bourbons with Jaye Beeler
In Bourbon Country, we meet foodies from all over who travel here just for Bourbon whiskey. We recently met Jaye Beeler, journalist and Food Editor of The Grand Rapid Press . She just wrote two fantastic Bourbon articles: Tips for Traveling Kentucky’s Bourbon Trail and Basking in Bourbon on those links. With her Kentucky heritage,… Read more »
Four Godfathers Recipe
4 Godfathers Recipe Four Godfathers is said to have originated at a private 21st birthday party in the Hudson Valley during the Summer of 1993. Scale ingredients to servings 1 oz Jack Daniel’s Tennessee whiskey 1 oz Johnnie Walker Scotch whisky 1 oz Jim Beam bourbon whiskey 1 oz Jose Cuervo Especial gold tequila Pour the… Read more »
Bourbon Brownies Recipe and Video
Now that Knob Creek Bourbon whiskey is flowing again, drink up and make some Bourbon brownies with it too! Video interview with Jim Beam Master Distiller Fred Noe at the Knob Creek House follows below this recipe. Ingredients: 1 box family size brownies ½ cup pecans, chopped ¼ cup Knob Creek Bourbon ½ cup soft… Read more »
Macintoddy
Macintoddy from Joe McGuirk of Highland Kitchen, Somerville, MA 6 oz. spiced cider (see below) 1 1/4 oz. Maker’s Mark bourbon 1/2 t. allspice 3/4 oz. Domaine de Canton ginger liqueur 1 orange slice To make spiced cider, boil a gallon of apple cider with 2 cinnamon sticks and an orange studded with 10 cloves;… Read more »
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