½ part Maker’s Mark Bourbon ¼ part DeKuyper Triple Sec ¼ part Fresh Fruit Mint Infusion 1 dash Bourbon Bitters 3 Mint Leaves 4 parts Champagne Raspberries and Blackberries Place Maker’s Mark, Triple Sec, and bitters in a cocktail shaker filled with ice, shake well, strain into a champagne flute. In a separate glass muddle… Read more »

Citrus Manhattan

1 ¾ parts Woodford Reserve Bourbon 1 ¼ parts Sweet Vermouth 1 ¼ parts Aperol ½ part fresh lime & orange juice 4 dashes Peychaud’s BittersGarnish: marinated orange peel Shaken over ice, strained and served in a cocktail glass with a marinated orange peel. Created by Brian Zipin of Central Michel Richard, Washington DC for … Read more »

Bourbon Burger with Bulleit Bourbon

If you’re making burgers without adding a bit of whiskey to them, why you making burgers? There are many ways to marinate that meat and add some Bourbon , here is one we enjoy. For the best recipes using Bourbon and food, subscribe to our free Bourbon Newsletter here and we’ll send you a few new… Read more »

Italian Stallion

Ingredients 1 and 1/2 oz. Bourbon 1/2 oz. Campari 1/2 oz. Vermouth, sweet 1-2 dashes Bitters, Angostura 1 twist Lemon Mixing Instructions Stir ingredients together in a mixing glass. Strain and serve in a cocktail glass garnished with a lemon twist.

Bourbon Milk Punch

Bourbon Milk Punch Recipe Ingredients 2 oz. Bourbon 3 oz. Cream 1/4 tsp. (grated) Nutmeg 1 tsp. Sugar, superfine 1/4 tsp. Vanilla Extract Mixing Instructions Shake all ingredients (except nutmeg) in a cocktail shaker with ice.Strain into a rocks glass and grate some fresh nutmeg over it.

Bayou Bourbon Fondue

Ingredients 1 stick butter 1 cup brown sugar ½ heavy cream ¼ cup Evan Williams Bourbon banana slices Instructions In heavy saucepan, melt butter. Stir in sugar and cream. Bring to boil over medium heat stirring constantly. Remove from heat. Pour into bowl to cool. Whisk in Evan Williams. Serve warm or a room temperature…. Read more »

Bourbon Shrimp

Ingredients ½ cup fish stock 2 tbsp. shallots (minced) 2 tbsp. garlic (minced) 2 tbsp. roasted almonds (chopped) 3 tbsp. butter 1 pound bay shrimp (peeled and cleaned) 1 oz. Evan Williams Bourbon 2 cups cream 2 tbsp. butter pinch cayenne pepper salt and black pepper dash Tabasco Ingredients Boil stock for 15 minutes to… Read more »

Rick House Steak Marinade

This recipe makes enough marinade for two thick steaks – cut of your choice Ingredients ½ cup Evan Williams Bourbon ¼ cup brown sugar ¼ cup soy sauce ¼ cup vegetable oil 2 tbsp. Worcestershire sauce juice of ½ lemon ½ tsp. minced garlic Instructions Combine all ingredients. Place steaks in plastic bag. Pour marinade… Read more »

Evan Williams Bourbon BBQ Sauce

Ingredients ¼ cup butter ¼ cup oil, preferably canola or corn 2 medium onions, minced ¾ cup Evan Williams Bourbon 2/3 cup ketchup ½ cup cider vinegar ½ cup fresh orange juice ½ cup pure maple syrup 1/3 cup unsulphured dark molasses 2 tbsp. Worcestershire sauce ½ tsp. fresh-ground black pepper ½ tsp. salt Instructions… Read more »

Evan’s Blue Cheese Bourbon Dip

Ingredients 1 cup mayo ½ cup sour cream 1 cup crumbled Blue Cheese ¼ tsp. garlic powder 1 tsp. Worcestershire sauce 2 tbsp. Evan Williams 1 tbsp. Tabasco sauce Instructions Combine all ingredients blending well. Refrigerate. Recipe courtesy of Evan Williams