Plymouth Gin Bartender’s Breakfast at Tales of the Cocktail

Posted by & filed under Blog, Tales of the Cocktail.

Thirsty Traveler and Floor Reporter of Iron Chef America, Kevin Brauch joins  BourbonBlog.com‘s Tom Fischer at the Plymouth Gin Bartender’s Breakfast at the Tales of the Cocktail. Two men who are up for a breakfast which is composed of mainly cocktails! Video coming, stay tuned to BourbonBlog.com If a bartender has breakfast it’s usually when… Read more »

Russell’s Reserve 10 Year Old Bourbon Review – What Master Distiller Jimmy Russell drinks!

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Wild Turkey Master Distiller Jimmy Russell has told BourbonBlog.com in numerous interview that Russell’s Reserve Bourbon is what he drinks for pleasure most regularly. This is a pleasurable Bourbon indeed and quite friendly to cocktails, as we made a few the creations of the “Stimulus Package” with it. Our review… Bourbon: Russell’s Reserve 10 Year… Read more »

Guy Fieri back on BourbonBlog.com for Third Time!

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BourbonBlog.com likes Guy Fieri and Guy Fieri likes BourbonBlog.com! We appreciate him joining BourbonBlog’s Tom Fischer once again for this new interview below. Guy Fieri is host of Food Network’s Diners, Drive-ins and Dives and NBC’s Minute to Win It. Listen to BourbonBlog.com’s podcast interview with Guy Fieri on this link. And watch our original… Read more »

Four Roses Limited Edition Small Batch Review

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Four Roses Bourbon gives BourbonBlog.com an exclusive “first taste” of the forthcoming, well-aged Four Roses Limited Edition Small Batch 2010 which will be released in September of 2010 to coincide with the Kentucky Bourbon Festival. This new Limited Edition Small Batch will replace the Four Roses “Mariage.” According to Brent Elliot, Four Roses Senior Manager,… Read more »

Hudson Four Grain Bourbon Whiskey Review

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Bourbon: Hudson Four Grain Bourbon Whiskey Distillery: Tuthilltown Spirits, Gardiner, New York Proof: 46% ABV;  92 proof Age: Unlisted Notes: Hudson Four Grain bourbon whiskey brings together the distinct characteristics of corn, rye, wheat and malted barley. Each batch starts with 800 pounds of grain which is ground at the distillery, cooked and fermented, then… Read more »

Beer, Bourbon, and BBQ Festival, BourbonBlog.com in D.C.

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“Brew it. Taste it. Sip it. Pork it,” is the motto. Across the country is where it happens. The Beer, Bourbon, and BBQ Festival describes it all! BourbonBlog.com is a friend of this unparalleled festival as they’ve invited us to be part of it several times this year touring across the U.S.A. This weekend, we… Read more »

Capitol Cocktails from Washington, D.C. On BourbonBlog.com

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BourbonBlog.com’s Tom Fischer gives a “State of the Union” address on whiskey today at the Beer, Bourbon, & BBQ Festival at National Harbor, Maryland, D.C. Metro area and introduces several new whiskey cocktails. BourbonBlog.com “Capitolizes” on our appearance in our nation’s capitol with a tribute to an old American favorite in Wild Turkey and The… Read more »

Wild Turkey Online Tasting, Got Questions for the Turkey?

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BourbonBlog.com has partied with and interviewed Wild Turkey Master Distiller Jimmy Russell and his son Associate Distiller Eddie Russell on numerous occasions from Kentucky to Washington, D.C. Tonight, BourbonBlog.com will joining them and a variety of Bourbon lovers tasting six of their delicious Bourbons. Do you have questions you want us to ask the Master… Read more »

Corsair Wry Moon Review

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The BourbonBlog.com reviews an unaged Kentucky Whiskey pot distilled from malted rye. It is Wry Moon from Corsair Artistan Distillery Whiskey: Wry Moon Whiskey Distillery: Corsair Artisan Distillery, Bowling Green, Kentucky and Nashville, Tennessee Proof: 46% ABV;  92 proof Notes: Unaged Kentucky Whiskey Pot Distilled from Malted Rye Color: Clear Nose: Grainy yet smooth. Corn… Read more »

Corsair Pumpkin Spice Moonshine Review

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Moonshine is making a comeback and Corsair Artistan Distillers has again impressed by taking us down home with pumpkin pie and moonshine blended into each sip.  Whiskey: Corsair Pumpkin Spice Moonshine Review Distillery: Corsair Artisan Distillery, Bowling Green, Kentucky and Nashville, Tennessee Proof: 42.4% ABV;  85 proof Notes: Pot Distilled Pumpkin and Spice Flavored Whiskey…. Read more »