Why Whiskey Rare Bourbon and Whiskey Tastings in SoCal

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Southern California, whiskey expert Tom Fischer returns to host several rare Bourbon and whiskey tatings in August in Los Angeles and Palm Springs. It is all part of the Why Whiskey educational series including Jefferson’s Presidential 16 Year Old Twin Oak and Peerless Rye Whiskey Single Limited Edition.

Drinking Calvados in Normandy France at Busnel Distillery

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BourbonBlog.com’s Tom Fischer visits Normandy, France to taste Calvados.

We learn why this French apple brandy is increasing in global popularity.

Calvados is seeing a resurgence both as an apéritif and a digestif while continuing to enjoy an even greater spotlight in mixology.

Hard Truth Distilling Co. Unveils First Grain-to-Glass Bourbon Whiskeys: Sweet Mash, Wheated & Four Grain

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Hard Truth Distilling Co’s inaugural grain-to-glass bourbon whiskeys: Sweet Mash, Bottled-in-Bond Wheated, and Four Grain. Masterfully crafted by Bryan Smith in Indiana, these bourbons are made with locally sourced grains, including Southwestern Indiana. Emphasizing small-batch production with a limit of 30 barrels, they highlight the distinct sweet mash flavors and epitomize traditional distilling craftsmanship.