Matt Jamie Bourbon Barrel Foods Owner and Founder and his famous Soy Sauce aged in bourbon barrels continue in this 5 part series.  The Bluegrass Soy Sauce, the only small-batch soy sauce made in America, and how it is made, come to a close in the last three episodes below. Watch the first two episodes… Read more »

Tonight, BourbonBlog.com’s Matt Capucilli attended the Woodford Reserve Manhattan Experience finals with a front row seat with Master Distiller Chris Morris in New York City to watch Jeromy Edwards become the “Master of the Manhattan.”  Read Matt’s article here on this link on BourbonBlog.com.   BourbonBlog.com is in New York because this search has just… Read more »

The wait we’ve been telling you about is over. After running out this summer, the next batch of fully aged Knob Creek Bourbon was released from the barrels where it has matured for nine years, now ready to bottle and soon ship to establishments and retailers nationwide. Bill Newlands, president, Beam Global Spirits & Wine,… Read more »

BourbonBlog.com raises a toast to Baxter Station Bar & Grill and Z’s Fusion as they become the newest stops along Louisville’s Urban Bourbon Trail!In BourbonBlog.com’s backyard, we’ve been frequenting and filming Urban Bourbon Trail establishments for years now and we love seeing it grow. Z’s Fusion and Baxter Station join seven other bars and restaurants… Read more »

BourbonBlog.com congratulates The Kentucky Distillers’ Association for capturing five first-place awards, and one honorable mention, during a gala Tuesday night in Louisville to honor the state’s best tourism campaigns in 2009! “The Kentucky Tourism Council presented its Traverse Awards for excellence in tourism marketing at the Kentucky Tourism Industry Annual Conference. KDA was only one… Read more »

Wild Turkey Bourbon tells BourbonBlog.com that they have just released Wild Turkey “Tradition,” a limited edition, 14-year-old, 101 proof bourbon. This Master Distiller Selection, only the third in this series of special selections, celebrates the history of the Wild Turkey Distillery and the traditions held dear by the people of Kentucky. Only 30,000 bottles are… Read more »

BourbonBlog.com attends the Evan William Single Barrel 2000 Vintage Bourbon Unveiling at the Henry Clay in Louisville, Kentucky and gives you the first online bourbon review of Evan Williams Single Barrel 2000 Vintage Bourbon in this episode below. Interviews with Master Distillers Parker Beam & Craig Beam, Heaven Hill President Max Shapira and more PLUS… Read more »

Woodford Reserve tells BourbonBlog.com that they will release the new Master’s Collection Seasoned Oak Finish on November 1. Seasoned Oak Finish is the fourth in the series of limited edition bottlings. Barrels play a key role in producing bourbon, with approximately 70 percent of the spirit’s flavor and aroma and all of its color provided… Read more »

BourbonBlog.com’s full interview with Heaven Hill Master Distiller Parker and Craig Beam Interview at Evan Williams Single Barrel 2000 Vintage Unveiling. Craig and Parker share how they were both surprised and delighted by the flavor of Evan Williams Single Barrel 2000 Vintage, Parker’s 50 years in the Bourbon whiskey business and more in video below…. Read more »