Ingredients ½ cup fish stock 2 tbsp. shallots (minced) 2 tbsp. garlic (minced) 2 tbsp. roasted almonds (chopped) 3 tbsp. butter 1 pound bay shrimp (peeled and cleaned) 1 oz. Evan Williams Bourbon 2 cups cream 2 tbsp. butter pinch cayenne pepper salt and black pepper dash Tabasco Ingredients Boil stock for 15 minutes to… Read more »

Rick House Steak Marinade

This recipe makes enough marinade for two thick steaks – cut of your choice Ingredients ½ cup Evan Williams Bourbon ¼ cup brown sugar ¼ cup soy sauce ¼ cup vegetable oil 2 tbsp. Worcestershire sauce juice of ½ lemon ½ tsp. minced garlic Instructions Combine all ingredients. Place steaks in plastic bag. Pour marinade… Read more »

Evan Williams Bourbon BBQ Sauce

Ingredients ¼ cup butter ¼ cup oil, preferably canola or corn 2 medium onions, minced ¾ cup Evan Williams Bourbon 2/3 cup ketchup ½ cup cider vinegar ½ cup fresh orange juice ½ cup pure maple syrup 1/3 cup unsulphured dark molasses 2 tbsp. Worcestershire sauce ½ tsp. fresh-ground black pepper ½ tsp. salt Instructions… Read more »

Evan’s Blue Cheese Bourbon Dip

Ingredients 1 cup mayo ½ cup sour cream 1 cup crumbled Blue Cheese ¼ tsp. garlic powder 1 tsp. Worcestershire sauce 2 tbsp. Evan Williams 1 tbsp. Tabasco sauce Instructions Combine all ingredients blending well. Refrigerate. Recipe courtesy of Evan Williams

Momma’s Bourbon Cheese Spread

No Bourbon in the last cheese spread recipe you made? Momma says add some whiskey, and so does We’re teaming up with Momma to suggest this one the next time you make cheese spread. Momma’s Bourbon Cheese Spread Ingredients 2 – 8 oz. packages cream cheese, softened ¼ cup chutney ¼ tsp. dry mustard… Read more »

Warm Old Fashioned

Ingredients 2 ounces Maker’s Mark Angostura bitter 1 sugar cube 1 orange slice 1 cherry Club Soda Instructions Place one sugar cube into the bottom of an old-fashioned glass and add 3 dashes of Angostura bitters directly to the sugar cube as much as possible Add one orange slice, one cherry, and a splash of… Read more »

Kentucky Mulled Cider

Ingredients 1 cup Maker’s Mark 4 cups apple cider 1 thinly sliced lemon 6 cloves ½ tsp. ground allspice 2 small sticks of cinnamon Mixing Instructions Combine 1 cup Maker’s Mark Bourbon and 4 cups Apple cider Add 1 thinly sliced lemon with rind, 6 cloves, ½ tsp. ground allspice, and 2 small sticks of… Read more »

Beefy Bourbon Chili

Ingredients •  2 pounds lean ground beef •  1 large onion, chopped •  1 green pepper, chopped •  1 stalk celery, diced •  1 14-ounce can whole tomatoes •  1 15-ounce can kidney beans •  2-3 tablespoons chili pepper •  1 clove garlic, minced •  10 ounces tomato juice •  2 ounces Jim Beam® Bourbon… Read more »

Lemon-Basil Manhattan by Jim Beam

(1 part = ½ oz.) 5 parts Jim Beam  4 parts Fresh Lemon Juice 3 parts Simple Syrup 2 each Basil Leaves

The Food Guy’s Secret BBQ Sauce

1/2 cup  onion, chopped 2   cloves garlic, minced 1/4 cup  white wine vinegar 1 1/2 cups  ketchup 2 Tablespoon  brown sugar 1/4 cup  Bourbon 1/2 teaspoon  dried mustard Hot sauce and salt and pepper to taste Mix together first seven ingredients; Simmer for 30 minutes. Add hot sauce and salt and pepper. Adjust seasonings. Use… Read more »