BourbonBlog.com friend Matt Capucilli demonstrates the Genuine Old Fashioned Recipe in the video below. × Have a bourbon video, recipe or anything you would like to contribute to us? We’d love to see it… e-mail T[email protected]

 
Jim Beam Jule-Up

Jim Beam Jule-Up Recipe(1 part = ½ oz.) 4 parts – Jim Beam 3 parts Simple Syrup 3 parts Fresh Lime Juice 6 each Fresh Mint leaves (Medium size)

 
Bourbon Oatmeal

× Bourbon whiskey will bring depth to your morning bowl of oatmeal. In this video, BourbonBlog.com‘s Tom Fischer shows how he makes his original creation of Bourbon Oatmeal. For more original recipe ideas that use whiskey, subscribe to our free email newsletter on this link. Bourbon Oatmeal Recipe – Oatmeal (either instant or real and… Read more »

 
“Kentucky Cocktail”

Two Kentucky Flavors unite in this Kentucky cocktail recipe. Buffalo Trace Bourbon and Ale-8-One Soft Drink. Taste it with us in this video… × Kentucky Cocktail 2 oz. Buffalo Trace Bourbon 1 bottle Ale-8-One Pour Bourbon in rocks glass over ice. Fill with Ale-8-One soft drink and serve. Optional – express with lemon. Ale-8-One is… Read more »

 
A Sweet Spot

Not just a “sweet spot” for Maker’s…you know that we enjoy all bourbons. Maker’s knows how to do it in a sweet way…An interview with Bill Samuel’s Jr. as we capture their Ryder Cup themed tasting display. And Maker’s Mark “Sweet Spot” cocktail. ×

 
Thanksgiving 101

Today we recommend bringing a different kind of turkey to the table. The best way to get your fill of the bird that can’t be overcooked…. “Thanksgiving 101” Wild Turkey 101 on the rocks Cranberries Rosemary Serve in a rocks glass. Garnish with cranberries and a sprig of rosemary. Happy Thanksgiving from the BourbonBlog.com Team!

 
Bourbon Cookies

Our friend Andy moves in to his new place and he is greeted with a box of Bourbon Cookies. Watch the video below and then follow the recipe below it. × Mary’s Bourbon Currant Cookies 1 cup (2 sticks) butter, softened 1 cup sugar 2 large eggs 3 cups sifted all-purpose flour, plus more for work… Read more »