In the James Bond movie and novel Casino Royale, agent 007 invents and names the new vodka cocktail “Vesper.” We’ve included the scene below in video along with the original Vesper recipe and BourbonBlog.com‘s updated suggested version. We also suggest these reviews of online casinos so you can enjoy this cocktail with a great game… Read more »
Need some tips on the best spirits to purchase according to some trade expert that do some of the most tasting? New York International Spirits Competition (“NYISC”) tells BourbonBlog.com they’ve just their 2nd annual event at 3 West Club to taste, evaluate and judge over 300 of the world’s best–distilled spirits – a 65% increase… Read more »
Glenfiddich tells BourbonBlog.com one of the few bottles of the rare Glenfiddich 50 Year Old Single Malt Scotch Whisky available in the U.S has just been sold to an anonymous buyer at Los Angeles International Airport for a price of $17,000. The extremely rare bottle pictured above being held with white gloves is one of… Read more »
× BourbonBlog.com has seen recent increase of legal “moonshine type” with tasty releases like White Dog by Buffalo Trace, Catdaddy Carolina Moonshine, and Original Moonshine from Culpeper Virginia. Now, a new network TV called Moonshiners show will premiere Dec. 6, at 10 pm EST tonight about some real moonshiners in Climax, Virginia. The new Discovery… Read more »
BourbonBlog.com celebrates today as Repeal Day with the passage of the Twenty-first Amendment to the United States Constitution on December 5, 1933 to end prohibition. Thus, the U.S. Prohibition Era went from January 16, 1920 through December 5, 1933. To celebrate, we’re sharing a few Prohibition era and classic style cocktails using Bourbons and whiskeys…. Read more »
BourbonBlog.com‘s new version of the Negroni is served warm as an aperitif to warm the stomach and soul of the guest when coming in from the winter cold. The warmth also opens up the nuances of the Negroni. Warm Negroni 1 oz. Gin (G’Vine Nouaison Gin recommended ) 1 oz. Aperol 1 oz. Sweet Vermouth… Read more »
BourbonBlog.com interviews Whyte & Mackay Master Blender Richard Paterson during the launch event of Mackinlay’s Rare Old Highland Malt Whisky at the Explorers Club in Manhattan, New York. Rirchards shows us a small sample of the original whisky which is over 100 years old and explains how he recreated the “Shackleton’s Whisky.” In February 2007,… Read more »
Spirit tastings are usually quite the banal affairs. BourbonBlog.com‘s Stephen Dennison, in conjunction with louisvillehotbytes.com and Majid’s Restaurant of St Matthews have decided to up the ante for this style of experiencing brown spirits. We invite our friends from Louisville and the surrounding area to attend as we have adapted a number of common wine and… Read more »
BourbonBlog.com became the first to bring you the video segment below about the new Drambuie 15 months ago when we tasted it at the launch at Tales of the Cocktail. For whisky and Scotch fans, we recommend trying the new expression, Drambuie 15 as it brings the whisky cues to the forefront as compared to… Read more »
BourbonBlog.com caught up with The Balvenie during the 2011 Balvenie Roadshow as it came to a close in NYC. This was an epic cross-country journey through 20 states and 30 cities, which sought out the best artisans the country has to offer. The Balvenie Ambassadors Andrew Weir and Nicholas Pollacchi traveled in a hand-made Morgan… Read more »
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