Basil Hayden’s Two by Two Rye is a new blend of two Kentucky Straight Bourbon whiskeys and two Kentucky Straight rye whiskey. Launching this summer, this whiskey is a first of its kind release in the liquor industry.

The Colorado Whiskey Collaboration Project

Seven Colorado craft distilleries unite and put their wheat whiskeys in one barrel to age in The Colorado Whiskey Collaboration Project.

WhistlePig FarmStock Rye Whiskey Crop 002, “Triple Terroir”

WhistlePig Rye Whiskey releases the new FarmStock Rye Crop 002 showcasing the second whisky in their Triple Terroir collection from Shoreham, Vermont.  

How to Taste a Cigar with a Whiskey

Tips on how to taste a cigar with a Bourbon or whiskey. We take you through the process on how to find the flavors and match the right cigar to the appropriate whiskey.

Barnstable Brown Kentucky Derby Eve Gala 2018, Celebrity Guest List for the 30th Annual Event

Kentucky Derby racing fans, this year is Barnstable Brown’s 30th Annual Kentucky Derby Eve Gala packed with celebrities like Kid Rock, Bobby Brown, Tara Lipinski, Ty Burrell, Brooks & Dunn and more

Taste of Derby Festival in Louisville, Kentucky 2018

Taste of Derby Festival 2018 in Louisville, Kentucky on April 17 at Louisville Slugger Field for the 31st annual event to support Dare to Care Food Bank celebrating Kentucky Derby.

Jefferson’s Ocean Special Wheated Mashbill, Voyage 15

Jefferson’s tells that their first Wheated voyage of Jefferson’s Ocean Aged at Sea will soon be released. In fact, Jefferson’s Ocean Aged at Sea Voyage 15 is the first wheated Bourbon of its type to be released from Jefferson’s.   As is the first outlet to release full details on this Bourbon, Whiskey… Read more »

Tom Fischer with Coca-Cola and Bourbon at South Beach Wine & Food Festival 2018 SOBEWFF‘s Tom Fischer will present a series of Bourbon whiskey tastings at The Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF) this week in Miami. Fischer is partnering with Coca-Cola to guide guests through a unique sensory experience of Bourbon whiskeys and how they can best be served with a… Read more »

Jefferson’s Chef’s Collaboration Whiskey New Release

A new whiskey is released combing Kentucky Bourbon and rye whiskey to create what they say could be the perfect whiskey to serve with cuisine. This is the second iteration of the Chef’s Collaboration, by Chef Edward Lee of Succotash in Washington, D.C. and Jefferson’s Bourbon Founder Trey Zoeller.

Check Out Our New Logo on BourbonBlog!

We’re proud to announce our new logo and brand identity as part of our collaboration with the designers at ATTCK! Our teams have been working together for the last year to help create a new and improved experience for those of you who love BourbonBlog. We’ll have more great new and additions soon to enhance BourbonBlog so… Read more »