Proof on Main’s Jenni Pittman won 3rd Place for this Julep Down Under Recipe in the 2010 Four Roses Julep Contest. Here is the recipe… Julep Down Under by Jenni Pittman, Proof on Main, 21c, Louisville, Kentucky Ingredients: 1.5 oz mango puree (combine flesh of 2 mango & 1/2 cup fresh brewed tea in blender,… Read more »
Comment: Moving operations from Guatemala to Trinidad in recent years (and enduring the obvious supply issues associated,) Zaya now seems to be back online and producing this fine aged and blended rum with surprisingly few hitches. Distiller: Zaya Rum Company, Trinidad Age: 12 years Proof: 40% ABV, 80 Proof Notes: This is a blended rum… Read more »
As the temperatures get warmer, people begin thinking less about steaming-hot cups of coffee and start looking to iced-coffees. This is a nice variation on the king of the class… Vietnamese Coffee. Enjoyed as the daily pick-me-up beverage of choice in this tropical zone, we could think of no better way to incorporate the flavors… Read more »
In Southeast Asia, people commonly enjoy a beverage called ‘bubble tea.’ It is a variety of juices, teas and extracts to which sweetened, cooked tapioca pearls are added. The drink is enjoyed with a larger-than-life straw, through which the pearls might pass. At BourbonBlog.com, we have decided to use this as the inspiration for our… Read more »
This is the winner of 2nd place recipe in the 2010 Four Roses Julep Contest. “The Perfect Finish” by Aaron Price of Maker’s Mark Lounge Ingredients: 1 1/2 oz Four Roses Small Batch 3/4 oz Amaretto Disaronno Angostura Bitters Simple Syrup Orange Juice Orange Slice Mint Instructions: Place an orange slice in the bottom of… Read more »
Rory McCollister’s “Cherry Blossom Julep” This is the 1st place winning recipe in the 2010 Four Roses Julep Contest. Ingredients: · 1 1/2 oz Four Roses Single Barrel Bourbon · 1 1/2 oz Dried Cherry Lemon Zest Gastrique · Fresh Mint · 2 oz Tamarind Soda · 2 oz Ginger Ale To make the Gastrique:… Read more »
BourbonBlog.com‘s Tom Fischer was a judge in the recent Four Roses Julep Contest which is held annually in weeks prior to the Kentucky Derby. Varanese’s Rory McCollister won 1st with his Cherry Blossom Julep (recipe below and photo above), making it Rory’s second year in a row to win and the third time Varanese has… Read more »
Smoking with retired Maker’s Mark Bourbon Barrel tops and bungs adding flavor and depth on the grill at Varanese Restaurant in Louisville, Kentucky. Chef and Proprietor John Varanese shows us how in this video episode. The BBQ rub and the caramelizing sugars…mmmm watch. Special thanks Chef John Varanese, Dave Allen, Stephen Dennison and Cinephreak Pictures
Having my first taste of the new Firefly Sweet Tea Bourbon from the makers of the Firefly Vodka and I’m giving you all the review below. A lively, fun flavor for a Spring and Summer sipper. I like what they’ve done here. Firefly Distillery Co-Founder Scott Newitt told me during our interview earlier in the… Read more »
Woodford Reserve Bourbon tells BourbonBlog.com will celebrate the glamour and glitz of the Kentucky Derby with the Ultimate Kentucky Derby Luxury: the world’s most exclusive mint julep cup. The Woodford Reserve $1,000 Mint Julep Cup Experience will feature a collection of 73 silver cups designed by Tiffany & Co. exclusively for Woodford Reserve. Proceeds from… Read more »
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