Early Times tells BourbonBlog.com that they will soon release Early Times Fire Eater Hot Cinnamon Liqueur. This will be the first ever flavored whisky from Early Times at 66 proof (ABC 33%). They tell us it has an aromatic blend of warm bakery cinnamon, creamy brown sugar with a hint of cinnamon stick balanced with delicate whisky… Read more »

Jim Beams tells BourbonBlog.com that celebrity host Adam Richman will continue to spread unexpected flavors as the Red Stag Food Truck will visit New Orleans July 12-14th, 2012. Adam will serve up surprising dishes featuring three Red Stag flavors created by Adam Richman of Man v. Food including recipes using Honey Tea, Spiced and Black Cherry… Read more »

The Macallan tells BourbonBlog.com that Guinness World Records has awarded them the accolade of ‘most expensive whisky sold at auction.’ Now the definitive world record holder, The Macallan’s 64 Years Old in Lalique, Cire Perdue sold at auction for $460,000, with 100 percent of the proceeds benefitting charity: water, an organization that provides access to… Read more »

× Barrel aged cocktails are a deliciously ever-growing trend. A cocktail is made in batches and then aged for a period of time in a charred oak barrel.  The char and oak work magic on the cocktail enhancing flavors just as they would with a whiskey. The bottle pictured to the left  was originally introduced to BourbonBlog.com at Tales… Read more »

× Discovery Channel’s Deadliest Catch recently filmed in Breckenridge Colorado. While there, they challenged BourbonBlog.com‘s friends at Breckenridge Distillery to an outhouse race. Both teams built their own outhouse racer (see photos of Breckenridge Distillery’s outhouse racer). Watch Breckenridge Distillery’s President Bryan Nolt, Master Distiller Jordan Via, Kevin Litch Polich, and other friends drink Pabst Blue Ribbon… Read more »