As a mixologist, I find myself constantly cross-applying various techniques and applications, attempting to find the absolute right fit for a particular concept. The idea is to use the extracting power of alcohol to pull out the volatile oils found in the skins of whole spices. A form of quick, or tin-infusions. The flavor of… Read more »
Canton Meets Caribbean One of the best places to find new and interesting ingredients is in ethnic markets. What people enjoy daily on one part of the planet is unheard of on the other. In America, we are blessed with a growing number of these groceries. I encourage any bartender to explore these places, as… Read more »
A BourbonBlog.com Exclusive by Stephen Dennison Bourbonblog.com was privy to the very special bottling, tentatively to be released in Missouri and Illinois. Gentleman, you did this thing right, nay, you performed a high-wire act. We’d like to show the world what they are missing. The difficulty with being a young distillery is establishing a profit-flow…. Read more »
Barnstable Brown Gala 2010 Red Carpet interviews in the video below with Jerry O’Connell, Rebecca Romijn, super model Marisa Miller, Salt-N-Pepa and more! The Barnstable Brown Gala benefits the Barnstable Brown Kentucky Diabetes and Obesity Center at the University of Kentucky. Featured in this video: Jerry O’Connell, Rebecca Romijn, super model Marisa Miller, Ashley Simpson,… Read more »
Makers Mark Bourbon tells BourbonBlog.com they are celebrating our nation’s Birthday PLUS honoring United States service men and women with a limited edition RED WHITE AND BLUE Triple pack. The company’s trademark red sealing wax is joined by patriotic blue and white in this first time edition. The Red, White, and Blue Triple Pack is… Read more »
BourbonBlog.com interviews University of Kentucky Basketball Coach John Calipari about the John Calipari Maker’s Mark Limited Edition Bottles that were sold to raise proceeds for both UK Symphony Orchestra/UK School of Music’s program bringing music to Kentucky public schools AND the Calipari Family Foundation for Children (CFFC). × Interview filmed at the 2010 Barnstable Brown… Read more »
BourbonBlog.com just spoke with Maker’s Mark Master Distiller Kevin Smith as he was thieving some Maker’s 46 from the barrels where the finishing process occurs. Kevin Smiths tells us that now after 7 weeks of the finishing process, the whiskey is tasting just as it should be. “It’s that nose which develops first on Maker’s… Read more »
I was prepared to run the commonly-trod ground of the tasting (nose, taste, finish.) I was absolutely ready to do the necessary research, phone calls and back-work that lay the grounds for a great review. Then I tasted this product- Tres Leches Triple Cream Liqueur. I was struck not only by its textural and flavor… Read more »