Fred Willard and Kathryn Joosten at Mint Jubilee Gala, Kentucky Derby

Celebrities that love bourbon whiskey and a good cause like Fred Willard of “Anchorman” and “WALL-E,” and Kathryn Joosten of “Desperate Housewives.” We interview them both at the Mint Jubilee Gala raising funds for the James Graham Brown Cancer Center at University of Louisville. ×

New Maker’s Mark Master Distiller Kevin Smith in his first TV interview as Master Distiller is the first TV media outlet to interview the New Master Distiller Kevin Smith . We visit Maker’s Mark Bourbon Distillery in Loretto Kentucky to interview Kevin along with with Maker’s Mark President Bill Samuels Jr. on Oak’s Day in the episode below *Kevin Smith tells this was the first TV interview he… Read more »

Kentucky Derby Museum Gala at Churchill Downs with Badgley Mischka

Our Derby coverage continues as we attend the 23rd Annual Kentucky Derby Museum Gala at Churchill Downs. We party with special guests the Badgley Mischka fashion designer team, who Vogue hails among the “Top 10 American Designers.” Steve Buttleman, Official Bugler the Kentucky Derby, sounds his bugle and we know the time has come to… Read more »

Out of the Blue 2008 at Louisville Executive Aviation featuring Luxury Cars, Jets, Boats and Woodford Reserve Bourbon

Luxury cars, jets, boats and even some Woodford Reserve Bourbon all find their way to Louisville Executive Aviation tonight at an event like none-other called Out of the Blue.   Ron Geary, Louisville Executive Aviation Owner, invites to spend an evening along with our friends from Brown-Forman as part of our pre-Derby coverage.

Hand-Selected Bourbons at Bourbons Bistro, Louisville, Kentucky

Jason Brauner and John Morrison, owners of Bourbons Bistro in Louisville, Kentucky, invite to Bourbons Bistro to taste and review their hand-selected bourbons from bourbon barrels that they personally chose at the Buffalo Trace and Woodford Reserve distilleries. Louisville’s Courier Journal named Bourbons Bistro Best New Restaurant of 2005. Bourbons Bistro was named American… Read more »

Ardmore Traditional Cask Now Available in United States

Beam Global Spirits & Wine tells that a Scotch which is aged in used bourbon barrels will be making a big premiere in the USA.  Ardmore Traditional Cask has become the first ever widely available single malt whisky from the Ardmore distillery in the United States. The only Highland malt whisky to be 100%… Read more »

Ramsi’s Cafe on the World Where Bourbon Takes a Journey Around the World

International spirits make friends with our good buddy bourbon at Ramsi’s Cafe on the World in Louisville, Kentucky.  Old Pogue Bourbon with Frangelico and cold M&M’s or perhaps some Wild Turkey and Grand Mariner?  Ramsi’s special bourbon cocktails, watch as we drink them and interview Ramsi Kamar in the video below. Ramsi’s Cafe on the… Read more »

Chapeze House and interview with Colonel Michael Masters

Colonel Michael Edward Masters is known as “The Host of Kentucky.” interviews Colonel Masters during Kentucky Bourbon Festival 2007 and takes you to a Bourbon tasting at his Chapeze House in Bardstown, Kentucky Chapeze House and Colonel Masters have been featured on “Thirsty Traveler,” Travel Channel, Food Network and other nationwide broadcasts, Colonel Masters… Read more »

Bourbon Barrel Foods Interview at the Kentucky Bourbon Festival

From Bourbon Smoked Paprika to Bourbon Barrel Aged Worcestershire Sauce, these gourmet foods reflect the rich heritage of Kentucky’s Bourbon Country. Watch our interview below with Bourbon Barrel Foods President and Founder Matt Jamie at the Kentucky Bourbon Festival 2007