Savage & Cooke’s inaugural bottled-in-bond bourbon whiskeys, featuring heirloom California corn like Howling Mob and Bloody Butcher. Crafted ‘grain to glass’ on Mare Island by Dave Phinney’s distillery, they are limited in production. Tasting and interview by bourbon expert Tom Fischer with Master Distiller Jordan Via about the releases.
The rarest Woodford Reserve Bourbon ever for $150,000 for the 150th Kentucky Derby in a Baccarat decanter, aged in three unique barrels, including Bourbon barrel, Cognac, wood seasoned in in the Winner’s Circle, is available in just 150 bottles. The owner of the winning horse of Kentucky Derby 150 will get one along with your chance to purchase from Woodford’s website, the distillery, or select retailers.
Mellcamp Farmer’s Reserve whiskey by Mellencamp Whiskey Co. & Hard Truth featuring John Mellencamp’s 1991 artwork Blending Chocolate Malt Rye & Sweet Mash Bourbon and finished Amburana wood, the new whiskey will be available duringS Solar Eclipse events at Hard Truth Distillery, Nashville, Indiana.
The Great North American Eclipse on April 8 now boasts its own bourbon whiskey, thanks to Casey Jones Distillery. Located in Hopkinsville, Kentucky at the eclipse’s epicenter, the distillery celebrates with a special release, uniting astronomy and heritage – along with an eclipse viewing party at Casey Jones Distillery
Cohiba’s first-ever Lancero size cigar debuts in May 2024, in the Riviera collection blend. The Lancero is box-pressed and presented in purple boxes of 15, this sophisticated vitola is handcrafted in Nicaragua, featuring Mexican San Andrés wrapper and exclusive Honduran tobaccos for a medium-to-full-bodied smoke
Cohiba Serie M Reserva Roja 2024 cigar releases ushers in a new blend. Crafted by El Titan de Bronze in Miami, this Magnum (6.5” x 54) edition is poised to captivate cigar aficionados in the new size, blend, and box.
In case you’ve been waiting for a reason to pour that bottle of Pappy that you’ve never cracked March 22, 1874 is the 150th birthday of Julian “Pappy” Van Winkle Sr., a iconic figure in the bourbon industry, whose legacy is as enduring as the Kentucky Bourbon whiskey he crafted.
Irish whiskey’s U.S. growth, with a notable 1874% increase in super-premium and 816% in high-end premium segments, reflects enduring interest beyond just holidays, showing year-round admiration. This trend has been evident in our virtual whiskey tastings and our whiskey coverage all year.
Peerless Toasted Bourbon Whiskey Batch 1 review by Bourbon expert Tom Fischer. This new and limited 8 year old Bourbon from Kentucky Peerless Distilling Co. in Louisville, Kentucky, undergoes a unique double-barreling process for a distinctive flavor with a second toasted barrel from Kelvin Cooperage.
New Bulleit Bulleit American Single Malt, a permanent addition to its whiskey family made with 100% malted barley and aged in charred new American white oak barrels, Emphasizing sustainability, the bottle is made from recycled glass and reflects Bulleit’s commitment to environmental responsibility, including a partnership with American Forests to plant 2.5 million trees by 2026.